You Are What You Eat
A New York restaurateur has cooked up the world's most extravagant pizza - a $1,000 pie topped with six kinds of caviar and fresh lobster. Nino's Bellisima Pizza restaurant in New York City is now offering a grand pizza, or rather, a pizza costing a grand. Nino Selimaj, who runs six pizza restaurants in the Big Apple, on Wednesday unveiled the Luxury Pizza, a 12-inch, thin crust topped with caviar, lobster, creme fraiche and chives. Cut into eight, it works out at $125 a slice. "I know this won't be for everyone but there are people in New York who can afford it and once tried, they'll be back for more. It is delicious," said Selimaj, who moved to New York from Albania about 29 years ago. "Sure, some people will say it is just a publicity stunt, but I have researched this for over a year and think there is a demand. I have already sold one," he told Reuters. Selimaj said Nino's Bellissima in Manhattan, the only one of his restaurants to offer t...